Croatian cuisine is diverse, representing each region, its tradition and roots from the ancient times to modern days. The differences in the selection of foods and their preparation are most notable between the mainland and the coast. Join a food tour for a unique opportunity to taste them all at one bite.

Meet your guide in front of the Ban Jelačić Statue at the main city square and make sure you start the tour with an empty stomach. Learn about Croatian tradition and Zagreb’s story from your guide while strolling from restaurant to restaurant.

During your tour, sample several Croatian dishes and traditional wines. Get familiar with the distinctive tastes of each of the five regions, enjoy the most typical wine samples that pair best with traditional Croatian dishes and learn a considerable amount of local history and culture.

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